Decanter Centrifuges For Starch And Gluten
Decanter Centrifuges For Starch And Gluten
Categories:
Food and Beverage Industry.DESCRIPTION
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The wheat, potato, corn, pee and rice are the main raw materials for manufacturing starch and gluten. GN decanter centrifuges are used to achieve effective and economical processing for the starch and gluten manufacturing plant. GN select different decanter centrifuge especially for different process for optimum production, and we can help the manufacturers not only to produce starch and gluten, but also produce bran and protein from the raw material. Our final goal is to help producers to achieve high value yield and low process cost.
Wheat Starch and Gluten
Wheat is one of the most popular raw materials for production of starch and gluten in many countries and regions of the world. The wheat can be processed to A-starch, pentosans and gluten or B-starch and other byproducts. The wheat flour is break into constituents of A-starch, pentosans and gluten or B-starch. And the centrifuges will do the separation of the products to the acceptable grade. Typically, the final product from the wheat include cleaned vital gluten, B-starch suspension for further processing and cleaned A-starch suspension for production of glucose.
Besides the wheat starch production, GN decanter centrifuge are widely used for corn-starch production to remove water from the gluten and fine fibers, Potato starch in separating the amniotic fluids and removing water from pulps, and root starch (tapioca, manioc, cassava) to separate the amniotic fluids and to remove water from pulps. GN different size of food industry decanter centrifuge is for different capacity of production. And the PLC controlled VFD centrifuge is with wide range application, less manpower for operation. With our worldwide partners and branches, we can provide fast service to the international starch manufacturers. GN is always focus on offering solutions, not just the decanter centrifuge machine. This enable us to have more repeat clients in the starch industry.